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727 articles found

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Food & nutrition

The Science of Sugar Turning Brown: Caramelization

Caramelization is the reaction in which sugar, heated to high temperatures, breaks down and recombines into brown compounds and aroma molecules. We look at how it works, the temper

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Physics

Faster Flow, Lower Pressure: Bernoulli’s Principle

Bernoulli’s principle says that within a single flow, a fluid’s pressure drops where it speeds up and rises where it slows down. This piece covers how the principle came about, the

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Library & information science

Afraid to Ask: Library Anxiety

Library anxiety is the discomfort, worry, and fear people feel when they need to find and use materials in a library, and the urge to avoid asking for help that comes with it. This

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Tourism studies

Going Before It Disappears: Last Chance Tourism

Last chance tourism is travel to see vanishing landscapes, wildlife, or cultures before they are gone. This piece covers the concept and its origins, why people are drawn to it, we