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Chemistry

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34 articles found

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Chemistry

A Solid That Vanishes Without Melting: Sublimation

Sublimation is the process in which a solid turns directly into a gas without passing through the liquid state. This article covers the principle and conditions behind it, everyday

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Chemistry

Why Ice Forms Later: Freezing Point Depression

Freezing point depression is the lowering of a liquid’s freezing temperature when other substances are dissolved in it. We look at why dissolved particles slow ice formation, why t

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Chemistry

Twin Atoms with Different Weights: Isotopes

Isotopes are atoms of the same element that differ in weight because they have different numbers of neutrons. We look at atomic structure, stable and radioactive isotopes, how carb

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Chemistry

Separating by Differences in Boiling Point: Distillation

Distillation heats a liquid mixture, sends the more volatile components off as vapor first, then cools that vapor back into liquid to separate what was mixed. We look at its histor

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Chemistry

The Reaction That Slowly Eats Away at Iron: Corrosion

Corrosion is the process by which a metal reacts chemically with its surroundings, loses its original properties, and breaks down. This piece covers how iron rusts, what happens wh

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Chemistry

Light That Blooms Without a Flame: Chemiluminescence

Chemiluminescence is the phenomenon in which energy released by a chemical reaction comes out as light instead of heat. This piece covers how excited molecules produce this ‘cold l

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Chemistry

A Different Color for Every Element: The Flame Test

A flame test identifies metal elements by the unique color of light they emit in a flame. This piece covers how the colors arise, Bunsen and Kirchhoff’s spectroscopy, fireworks, an

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Chemistry

The Hill Every Reaction Must Climb: Activation Energy

Why don’t books on a shelf catch fire by themselves? Reactions must first climb an energy hill called activation energy. This piece covers the Arrhenius equation, why heat speeds r

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Chemistry

Water Moving Across a Single Membrane: Osmosis

Why does salted cabbage release its water overnight? This article covers what osmosis is, the three factors that drive it, everyday examples, and reverse osmosis, the technology th

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Chemistry

Water That Doesn't Freeze When It Should: Supercooling

Why does water sometimes stay liquid below freezing? This article explains what supercooling is and how it works, everyday examples such as clouds, freezing rain, and hand warmers,

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Chemistry

Holding Steady When Shaken: Buffer Solutions

A few drops of lemon juice make water sour, so why does the pH of blood stay the same? This article explains buffer solutions, whose pH barely changes even when acid or base is add