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Food & nutrition

Water and Oil as One: Emulsion

An emulsion keeps immiscible liquids together as tiny droplets with the help of emulsifiers. From mayonnaise and milk to butter, this piece walks through O/W and W/O types, Bancrof

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Food & nutrition

When Nuttiness Turns Stale: Rancidity

Rancidity is the process in which the fats in food break down by reacting with oxygen, water, or enzymes, producing unpleasant smells and flavors and lowering quality. We look at i

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Design

Design Anyone Can Use: Universal Design

Universal design is a way of designing products and spaces so that as many people as possible can use them, regardless of age, build, or disability, without separate modifications