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Food & nutrition

Why a Cut Apple Changes Color: Enzymatic Browning

Enzymatic browning is the reaction in which enzymes in fruits and vegetables use oxygen to oxidize phenolic compounds into brown pigments. This piece covers how polyphenol oxidase

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Social welfare

Moving Life Beyond the Institution: Deinstitutionalization

Deinstitutionalization is the process of reducing care centered on large institutions and rebuilding housing, care, and relationships so people can live ordinary lives in the commu

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Physics

The Real Reason the Sky Is Blue: Rayleigh Scattering

Rayleigh scattering, worked out by Lord Rayleigh in 1871, is the scattering of light by particles much smaller than its wavelength, such as air molecules, and it is far stronger fo

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Library & information science

Picking Search Results Like Blueberries: Berrypicking

Berrypicking, named by Marcia J. Bates in 1989, is a model of search in which queries and interests evolve and useful information is gathered bit by bit—unlike classical retrieval

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Design

The Odd One Out Stays in Memory: The Von Restorff Effect

The Von Restorff Effect is the principle that among similar items, the one that differs is remembered best. This piece covers Hedwig von Restorff’s 1933 experiment, four contrast d

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Education

Words and Pictures Stay Together: Dual Coding Theory

Dual Coding Theory holds that the mind has separate verbal and nonverbal systems, and that linking words with pictures helps us understand better and remember longer. This piece co

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Tourism studies

Too Much and It Collapses: Tourism Carrying Capacity

Tourism carrying capacity is the maximum number of visitors a place can receive without seriously harming its environment, residents, or the visitor experience. This piece covers i

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Economics

Saving More, Using More: The Jevons Paradox

The Jevons paradox is the phenomenon in which improving the efficiency of resource use ends up increasing total consumption. This piece covers its origins in Jevons’s The Coal Ques

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Business administration

Value That Grows the More It’s Used: The Network Effect

A network effect is the phenomenon in which a product or service becomes more valuable as more people use it. This piece covers direct and indirect effects, two-sided platforms and