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Food & nutrition

Killing Germs Without Boiling: Pasteurization

Pasteurization heats food below boiling to cut pathogens and spoilage microbes while keeping flavor and nutrition. This piece covers Pasteur’s wine experiments in 1864, Soxhlet’s m

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Statistics

Twenty-Three People Are Enough: The Birthday Paradox

Why is it so likely that two people in a small group share a birthday? This article covers the birthday paradox, the two keys to calculating it, why our intuition misses it, and ho

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Chemistry

A Solid That Vanishes Without Melting: Sublimation

Sublimation is the process in which a solid turns directly into a gas without passing through the liquid state. This article covers the principle and conditions behind it, everyday

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Economics

Bad Money Wins: Gresham's Law

If you had a worn, crumpled bill and a crisp new one in your wallet, which would you hand over first? This article explains Gresham's Law, the idea that bad money drives out good:

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Chemistry

Same Heat Either Way: Hess's Law

Whether a chemical reaction takes one step or many, the total heat is the same if the start and finish match. This article covers who Hess was, why the law holds, how to calculate