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810 articles found

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Journalism & communication

The Thoughts That Come After the News: Media Priming

Media priming is the phenomenon in which issues the media highlights become the standards we use to judge people and policies later. From Iyengar and Kinder’s 1987 experiments and

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Food & nutrition

Why a Cut Apple Changes Color: Enzymatic Browning

Enzymatic browning is the reaction in which enzymes in fruits and vegetables use oxygen to oxidize phenolic compounds into brown pigments. This piece covers how polyphenol oxidase

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Tourism studies

The Economic Potential and Social Change of Adventure Tourism

Adventure tourism is a rapidly growing field that occupies an important place in modern tourism studies. This article first examines the definition and historical background of adv

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General knowledge

Loud Expectations and Quiet Change: Amara's Law

Amara's Law says we tend to overestimate the effect of a new technology in the short run and underestimate it in the long run. This article covers where the saying came from, why t

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Earth science

When Volcanoes Block the Sun: Volcanic Winter

A volcanic winter is a drop in global temperatures lasting several years after a huge, sulfur-rich eruption spreads tiny sulfuric acid droplets through the stratosphere and blocks

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Library & information science

Catalog Concepts and Structure for Library MARC Work

This time, we will examine catalogs, one of the concepts frequently used in libraries. Catalogs are intended to ensure that the same book can be registered according to the same s

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Food & nutrition

Types and Functions of Fat, and How Should You Eat It?

Fat provides energy, builds cell structures, and helps absorb essential fatty acids and vitamins, but eating too much can cause health problems. This article explains what fat is,