Food & nutrition
Water and Oil as One: Emulsion
An emulsion keeps immiscible liquids together as tiny droplets with the help of emulsifiers. From mayonnaise and milk to butter, this piece walks through O/W and W/O types, Bancrof
You are browsing the English interface. Articles without a published translation are clearly marked and open in Korean.
794 articles found
Food & nutrition
An emulsion keeps immiscible liquids together as tiny droplets with the help of emulsifiers. From mayonnaise and milk to butter, this piece walks through O/W and W/O types, Bancrof
Food & nutrition
Rancidity is the process in which the fats in food break down by reacting with oxygen, water, or enzymes, producing unpleasant smells and flavors and lowering quality. We look at i
Journalism & communication
Korean media have developed in various forms over thousands of years. From ancient records and medieval methods of communication to modern digital media, the history of Korean medi
Psychology
Where does the feeling that nothing you do will work come from? This article covers Seligman's experiments, attributional style, how neuroscience overturned the explanation in 2016
Chemistry
Freezing point depression is the lowering of a liquid’s freezing temperature when other substances are dissolved in it. We look at why dissolved particles slow ice formation, why t
Film & media
What effects does a long take, filming one scene at length without editing, create? This article covers what a long take is, Bazin's ideas, realism and tension, examples such as Ro
Information technology
Information security is becoming increasingly important in modern society. As the volume of digital information grows explosively, existing encryption technologies have limitations
Robotics
A collaborative robot, or cobot, is a robot designed to share a workspace with people and to reduce its own force and speed when it comes close or makes contact, so no one gets hur
Food & nutrition
Food processing has played an important role in addressing humanity's food supply challenges and improving nutritional status. Today, food processing is evolving beyond techniques
Chemistry
Deliquescence is when a solid absorbs moisture from the air and then dissolves in the water it has absorbed. Learn how it differs from hygroscopy, the humidity at which solids begi
Statistics
Probability sampling randomly selects cases so that every member of a population has a known probability greater than zero of being chosen for the sample; these probabilities need
General knowledge
The car battery is one of a vehicle's key components, playing an important role in supplying power to start the engine, operate electronic devices, and run various electrical compo