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Physics

Superconductors Open New Horizons in Technology

Superconductors are materials whose electrical resistance becomes 0, meaning that current can flow without energy loss. Thanks to this property, superconductors offer possibilities

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Food & nutrition

The Science of Delicious Browning: The Maillard Reaction

Why do bread crusts and grilled meat turn brown and taste so savory? This article explains what the Maillard reaction is and how it works, conditions such as temperature, moisture,

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Education

A Bridge Laid Before New Knowledge: The Advance Organizer

Proposed by educational psychologist David Ausubel, an advance organizer is a broad, general idea presented before new material so it can connect to what learners already know. Thi

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Information technology

The Chip That Keeps Doubling: Moore’s Law

Why have computers kept getting smaller, faster, and cheaper for more than half a century? This article explains Moore’s Law: how it began, what it really means, how it changed the