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Education

Metacognition: The Power of Knowing What You Know

Even when learners study the same materials for the same amount of time, their results differ markedly. In the past, academics often dismissed these differences as simply a matter

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Food & nutrition

When Nuttiness Turns Stale: Rancidity

Rancidity is the process in which the fats in food break down by reacting with oxygen, water, or enzymes, producing unpleasant smells and flavors and lowering quality. We look at i

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Physics

Plasma Technology: Boundless Innovation and Possibilities

Plasma is the 4th state of matter, following solids, liquids, and gases, and is a unique state with electrical and high-temperature characteristics. These characteristics give plas

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Film & media

The Art of Shifting Only the Gaze: Rack Focus

Rack focus shifts the sharp subject within a single shot by changing the lens focus, guiding the viewer's eye without a cut. This article covers how it works, what it says in a sto

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Chemistry

The Hill Every Reaction Must Climb: Activation Energy

Why don’t books on a shelf catch fire by themselves? Reactions must first climb an energy hill called activation energy. This piece covers the Arrhenius equation, why heat speeds r

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Earth science

The Mystery of Gravity: The Universe's Hidden Force

Gravity is an essential part of our everyday lives and one of the fundamental forces of the universe. Through gravity, we pull objects toward the ground, and it affects everything

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Psychology

Tension Helps in the Right Amount: The Yerkes-Dodson Law

Too little tension and we drift; too much and our minds go blank. This article traces the Yerkes-Dodson Law from the original 1908 mouse experiment to the inverted-U curve, explain