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Food & nutrition

The Secret of Foods That Don't Spoil: Water Activity

Why doesn't honey spoil easily even though it contains water? This article explains water activity, a measure of the free water in food, and how it is measured, the limits below wh

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Earth science

The Whole Sea Comes Rushing In: Tsunami

A tsunami is a series of giant, very long waves created when a huge volume of seawater is displaced at once by an undersea earthquake, landslide, or volcanic eruption. This piece c

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Food & nutrition

Types and Functions of Fat, and How Should You Eat It?

Fat provides energy, builds cell structures, and helps absorb essential fatty acids and vitamins, but eating too much can cause health problems. This article explains what fat is,

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Film & media

The Most Beautiful Light of the Day: Magic Hour

Magic hour is the short stretch just after sunrise or just before sunset when light turns red and soft. We look at why the light changes, a landmark example from film history, shoo

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Business administration

The Power of Knowledge Management to Drive Success

Today's business environment is changing rapidly, and knowledge management (Knowledge Management, KM) is essential for maintaining competitiveness and achieving growth amid these c

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Business administration

The Power That Overturns From Below: Disruptive Innovation

Disruptive innovation is innovation that looks inferior at first but wins new customers with a cheaper, simpler alternative and gradually takes over the mainstream market. This art