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General knowledge

CCL (Copyright and Licensing of Creative Works) Explained

CCL (Creative Commons License) lets creators state in advance how their work may be used, so others can use it without asking for permission each time. This article explains the co

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Food & nutrition

When Nuttiness Turns Stale: Rancidity

Rancidity is the process in which the fats in food break down by reacting with oxygen, water, or enzymes, producing unpleasant smells and flavors and lowering quality. We look at i

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Chemistry

Holding Steady When Shaken: Buffer Solutions

A few drops of lemon juice make water sour, so why does the pH of blood stay the same? This article explains buffer solutions, whose pH barely changes even when acid or base is add

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Earth science

When the Ground Flows Like Water: Soil Liquefaction

Why does solid ground turn soft and flow like water during an earthquake? This article explains soil liquefaction, in which water-saturated sandy ground behaves like a liquid, cove

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Film & media

The Magic of Creating Cinematic Reality: Montage

How are the emotions and immersion we experience when watching films or video content created? They may come from an actor shedding tears on screen or from majestic music. Yet the

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Journalism & communication

Making Friends on the Screen: Parasocial Interaction

Parasocial interaction is the one-sided sense of face-to-face closeness we feel with media figures who don’t know us. This piece covers Horton and Wohl’s 1956 concept, the differen

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Psychology

The Memory of Unfinished Tasks: The Zeigarnik Effect

Why do unfinished tasks linger in our minds longer than completed ones? This article explains the Zeigarnik Effect: its origins, how memory and psychological tension work together,