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809 articles found

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Journalism & communication

The World Our Screens Have Cultivated: Cultivation Theory

Why does the world feel more dangerous after hours of news and crime dramas? This article explains cultivation theory, which holds that long-term, heavy media exposure gradually sh

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Food & nutrition

The Science of Delicious Browning: The Maillard Reaction

Why do bread crusts and grilled meat turn brown and taste so savory? This article explains what the Maillard reaction is and how it works, conditions such as temperature, moisture,

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Earth science

Cooling Cities: Understanding and Responding to Heat Waves

Heat waves are occurring frequently around the world, and their intensity and frequency are steadily increasing. As a result, many people are experiencing health problems, and agri

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Education

A Garden Where Children Grow: The Kindergarten

The kindergarten, a school where young children learn through play, was created by the German educator Friedrich Fröbel in 1840. This article covers the first kindergarten, his tea

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Chemistry

Same Element, Different Faces: Allotropes

How can pencil lead and a diamond ring be made of exactly the same carbon? This article explains allotropes: what they are and how they arise, the many faces of carbon, examples fr

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Chemistry

Batteries: Chemical Structures That Store Energy

From the smartphone we check as soon as we open our eyes each morning to electric cars quietly passing along the street, laptops, and power banks, the daily lives of people today w

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Physics

Lifting a Car with a Small Force: Pascal’s Principle

Pascal’s principle states that pressure applied to a confined fluid at rest is transmitted undiminished throughout the fluid. We look at how it was formulated, how hydraulic device