You are browsing the English interface. Articles without a published translation are clearly marked and open in Korean.
776 articles found
General knowledge
The Nobel Prize is one of the world's most prestigious awards, presented annually to individuals or organizations that have achieved outstanding accomplishments in their respective
Food & nutrition
Pasteurization heats food below boiling to cut pathogens and spoilage microbes while keeping flavor and nutrition. This piece covers Pasteur’s wine experiments in 1864, Soxhlet’s m
Information technology
Blockchain technology is one of the innovative technologies that have attracted rapidly growing interest and attention in recent years. As a distributed system capable of replacing
Food & nutrition
Healthy, elastic skin is one of the standards of beauty that many people strive for. This is especially true today, when there is so much interest in looking younger. The protein c
General knowledge
The Guinness Book of Records, officially known as Guinness World Records, is a chronicle that brings together the world's most diverse records, reflecting humanity's tireless spiri
Film & media
Rotoscoping is a technique in which live-action footage is projected one frame at a time and traced over to create realistic movement. We look at how it was invented, how it works,
Logistics
Why is the short trip from a local depot to your front door the costliest and hardest part of logistics? This article covers what last-mile delivery is, why it is so expensive, the
Economics
Why can good products disappear from a market where buyers cannot judge quality? This article covers Akerlof's 1970 paper, how adverse selection drives good goods out, examples bey
Journalism & communication
Breaking news is one of the important functions of the news media, rapidly conveying events as they unfold in modern society. It immediately captures the public's attention and pla
Business administration
The decoy effect is when a deliberately less attractive option makes another product look better. This piece explains asymmetric dominance from Huber, Payne and Puto’s 1982 study,
Food & nutrition
Rancidity is the process in which the fats in food break down by reacting with oxygen, water, or enzymes, producing unpleasant smells and flavors and lowering quality. We look at i
Logistics
Order picking is the work of retrieving the items a customer ordered, in the right quantities, from where they are stored. We look at why it can account for up to 55% of warehouse
