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Social welfare

A Life Outside the Market: Decommodification

Can you still protect your livelihood when illness or job loss keeps you from working? This article explains decommodification as defined by Gøsta Esping-Andersen, the criteria use

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Food & nutrition

Eating by the Body Clock: Chrononutrition

Chrononutrition is the study and practice of aligning meal timing and patterns with the body’s circadian clock to understand the effects of nutrition. This article explains its con

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Business administration

Innovative Management Strategies to Accelerate Growth

The business environment of the 21st century is changing rapidly, and amid these changes, companies must consider innovative management strategies to achieve sustainable growth. Ad

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Business administration

The More of Us, the Less Each Tries: The Ringelmann Effect

Why does each person pull less hard when more people join in? This article covers Ringelmann's rope experiments, the two causes of lost performance, everyday and workplace examples

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Food & nutrition

Why a Cut Apple Changes Color: Enzymatic Browning

Enzymatic browning is the reaction in which enzymes in fruits and vegetables use oxygen to oxidize phenolic compounds into brown pigments. This piece covers how polyphenol oxidase

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Chemistry

Why Ice Forms Later: Freezing Point Depression

Freezing point depression is the lowering of a liquid’s freezing temperature when other substances are dissolved in it. We look at why dissolved particles slow ice formation, why t

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Physics

The Real Reason the Sky Is Blue: Rayleigh Scattering

Rayleigh scattering, worked out by Lord Rayleigh in 1871, is the scattering of light by particles much smaller than its wavelength, such as air molecules, and it is far stronger fo