Food & nutrition
Killing Germs Without Boiling: Pasteurization
Pasteurization heats food below boiling to cut pathogens and spoilage microbes while keeping flavor and nutrition. This piece covers Pasteur’s wine experiments in 1864, Soxhlet’s m
Articles to explore
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808 articles found
Design
Layout Concepts and How to Use Them for Attractive Design
This time, we will explore layout, one of the concepts and key elements you need to understand to create attractive designs. We will look at what to consider when creating a layout
Food & nutrition
How to Measure Spiciness in Numbers: The Scoville Scale
The Scoville Scale expresses how hot a chili pepper is as a number, the Scoville Heat Unit (SHU). This article explains why spiciness is actually pain, how the scale is measured by
Statistics
Judging Individuals by the Average: The Ecological Fallacy
The ecological fallacy is the mistake of assuming that conclusions drawn from group-level data apply equally to each individual in the group. This article covers how the name arose
General knowledge
Safe Driving Guide: Accident Prevention and Essential Checks
Safe driving is an essential virtue for every driver and an important responsibility for protecting one's own safety and that of others. With traffic accidents increasing recently,
Earth science
What Are the Causes and Effects of Global Warming? What Are the Solutions?
Global warming is one of the most important environmental issues we face today. Since industrialization, a sharp increase in greenhouse gas emissions has caused Earth's average tem
Library & information science
Understanding the Structure and Principles of MARC (A MARC Analysis)
A close look at the structure of MARC, the format libraries use for cataloging. Using a real record for the book 'Romance of the Three Kingdoms' (Samgukji) from the National Librar
Journalism & communication
Successful PR Strategies: How to Build a Company's Image and Trust
Successful PR strategies play an important role in helping companies build brand awareness and credibility in today's market. PR goes beyond simply promoting products or services a
Library & information science
Following the Scent to Find Information: Information Foraging Theory
Information foraging theory, developed by Peter Pirolli and Stuart Card at Xerox PARC, explains how people search for information the way animals hunt for food. This article covers
Design
Widen, Then Narrow, Twice Over: The Double Diamond
The Double Diamond is a model that draws the design process as two diamonds side by side. This article covers what the two diamonds mean, the Discover and Define phases, the Develo
Education
What Is Educational Technology, How Is It Classified, and What Are Its Prospects?
Education is a powerful means of changing the world and plays a central role in the development of our society and the renewal of culture. One way to deliver this education more ef
Earth science
When the Ground Flows Like Water: Soil Liquefaction
Why does solid ground turn soft and flow like water during an earthquake? This article explains soil liquefaction, in which water-saturated sandy ground behaves like a liquid, cove