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Food & nutrition

The Science of Sugar Turning Brown: Caramelization

Caramelization is the reaction in which sugar, heated to high temperatures, breaks down and recombines into brown compounds and aroma molecules. We look at how it works, the temper

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Chemistry

The Reaction That Slowly Eats Away at Iron: Corrosion

Corrosion is the process by which a metal reacts chemically with its surroundings, loses its original properties, and breaks down. This piece covers how iron rusts, what happens wh

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Film & media

Video Shooting Techniques and How to Edit Using Shots

Why do films and dramas cut from distant shots to close ones? This article explains the main shot types used in video production, namely the long shot, full shot, medium shot, bust

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Psychology

Attachment Theory: A Guide to Its Types and Characteristics

How attachment theory developed from Bowlby and Ainsworth, the main attachment types and their traits, and how the theory is applied today in education, therapy, family counseling,

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Design

Design Connections: Patterns Linking Form and Meaning

In visual design, patterns are elements that play an important role by bringing form and meaning into harmony. Patterns go beyond merely repeating forms and serve an important func