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810 articles found

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Library & information science

Picking Search Results Like Blueberries: Berrypicking

Berrypicking, named by Marcia J. Bates in 1989, is a model of search in which queries and interests evolve and useful information is gathered bit by bit—unlike classical retrieval

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Food & nutrition

The Secret of Foods That Don't Spoil: Water Activity

Why doesn't honey spoil easily even though it contains water? This article explains water activity, a measure of the free water in food, and how it is measured, the limits below wh

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Film & media

A Gaze That Tilts the World: The Dutch Angle

Why does a slightly tilted frame make us uneasy? This article covers what the Dutch angle is, its roots in German Expressionism and the origin of its name, how film and TV have use

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Information technology

Just Keep the Key Secret: Kerckhoffs's Principle

Kerckhoffs's Principle holds that a cryptographic system should stay secure even if everything except the key is known. This piece covers Auguste Kerckhoffs's 1883 “La Cryptographi

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Earth science

When the Ground Flows Like Water: Soil Liquefaction

Why does solid ground turn soft and flow like water during an earthquake? This article explains soil liquefaction, in which water-saturated sandy ground behaves like a liquid, cove

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Logistics

A Buffer Against Stockouts: Safety Stock

Why do warehouses hold more inventory than they expect to sell? This article explains what safety stock is and how it relates to the reorder point, how to calculate it from the ser