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21 articles found · Search results for “điện”
Clear searchFood & nutrition
Protein denaturation is the unraveling of a protein’s carefully folded three-dimensional structure by heat, acid, or physical force, while its amino acid sequence stays intact. Thi
Food & nutrition
Gluten is a net-like mass of protein that forms when two wheat proteins meet water and become entangled. We look at how it forms, how flour types differ, the cooking tricks that st
Food & nutrition
Caramelization is the reaction in which sugar, heated to high temperatures, breaks down and recombines into brown compounds and aroma molecules. We look at how it works, the temper
Food & nutrition
Enzymatic browning is the reaction in which enzymes in fruits and vegetables use oxygen to oxidize phenolic compounds into brown pigments. This piece covers how polyphenol oxidase
Food & nutrition
An emulsion keeps immiscible liquids together as tiny droplets with the help of emulsifiers. From mayonnaise and milk to butter, this piece walks through O/W and W/O types, Bancrof
Food & nutrition
What is the deep, savory taste that is neither salty nor sweet? This article covers umami from Kikunae Ikeda's discovery to glutamate, inosinate and guanylate, the synergy effect,
Food & nutrition
Why do bread crusts and grilled meat turn brown and taste so savory? This article explains what the Maillard reaction is and how it works, conditions such as temperature, moisture,
Food & nutrition
Today's dining tables are more varied and delicious than ever. Crispy fried chicken, golden-brown grilled pork belly, and bread that is crisp outside and moist inside. But behind t
Food & nutrition
Efficient meal planning is an important factor in maintaining health and improving physical fitness. In modern society, putting together a balanced diet amid busy schedules and cou
Food & nutrition
In modern society, rapidly changing lifestyles and irregular eating habits make it difficult for many people to maintain their health. In these circumstances, health foods are attr
Food & nutrition
In modern society, food plays an indispensable role in our daily lives. Various food additives that help maintain the taste and quality of food and allow it to be stored longer hav
Food & nutrition
Food processing has played an important role in addressing humanity's food supply challenges and improving nutritional status. Today, food processing is evolving beyond techniques
