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Tourism studies

A Shop That Sells Without Taxes: The Duty-Free Shop

A duty-free shop sells goods to travelers leaving the country without customs duties or value-added tax. This article covers how duty-free shops began, why they can drop taxes, the

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Food & nutrition

Why a Cut Apple Changes Color: Enzymatic Browning

Enzymatic browning is the reaction in which enzymes in fruits and vegetables use oxygen to oxidize phenolic compounds into brown pigments. This piece covers how polyphenol oxidase

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Library & information science

Research Cited Together Is Close: Co-citation Analysis

Co-citation analysis judges two documents to be closer in subject the more often other documents cite them together. Learn how it emerged, how co-citation strength is counted, how

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General knowledge

A Preview of Major Accidents: Heinrich’s Law

Major accidents rarely happen “suddenly”; they are usually preceded by many small warning signs. This article explains Heinrich’s Law (the 1:29:300 rule), its domino theory, later

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Economics

Only the Bad Cars Remain: The Market for Lemons

Why can good products disappear from a market where buyers cannot judge quality? This article covers Akerlof's 1970 paper, how adverse selection drives good goods out, examples bey

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Food & nutrition

The Science of Delicious Browning: The Maillard Reaction

Why do bread crusts and grilled meat turn brown and taste so savory? This article explains what the Maillard reaction is and how it works, conditions such as temperature, moisture,