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Food & nutrition

The Temperature at Which Oil Starts to Smoke: Smoke Point

The smoke point is the temperature at which an oil or fat, when heated, begins to give off a continuous, visible bluish smoke. This article covers why oil smokes, what determines t

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Film & media

The Magic of Creating Cinematic Reality: Montage

How are the emotions and immersion we experience when watching films or video content created? They may come from an actor shedding tears on screen or from majestic music. Yet the

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Earth science

The Mystery of Gravity: The Universe's Hidden Force

Gravity is an essential part of our everyday lives and one of the fundamental forces of the universe. Through gravity, we pull objects toward the ground, and it affects everything

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Statistics

Numbers That Flip When Combined: Simpson's Paradox

Simpson's paradox is the phenomenon in which a relationship seen within separate groups weakens or even reverses when the groups are combined. This article covers its definition, w

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Food & nutrition

Cooking Food Sealed in a Bag Under Water: Sous Vide

Sous vide is a cooking method in which food is vacuum-sealed in a plastic bag and cooked slowly for a long time in water held at a precise temperature. This article covers how it c

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Library & information science

The Rich Get Richer: The Matthew Effect

The Matthew effect is the phenomenon in which a person or work that starts slightly ahead gains more opportunities and recognition thanks to that lead, so the gap widens over time.

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Statistics

An Easy Guide to Understanding Reliability and Validity

Reliability and validity always come up when studying surveys in statistics, marketing, or opinion polling. This guide uses two illustrated examples, shooting and makeup, to make t

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Chemistry

Why Ice Forms Later: Freezing Point Depression

Freezing point depression is the lowering of a liquid’s freezing temperature when other substances are dissolved in it. We look at why dissolved particles slow ice formation, why t

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Food & nutrition

The Importance of Food Additives: Diversity and Functions

In modern society, food plays an indispensable role in our daily lives. Various food additives that help maintain the taste and quality of food and allow it to be stored longer hav