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Library & information science

Knowledge Hidden Outside Formal Publishing: Grey Literature

Government reports, theses, conference papers and working papers: what grey literature is, where the term came from, why research needs it, and why it is so hard to find and preser

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Food & nutrition

The Secret Behind Chewy Dough: Gluten

Gluten is a net-like mass of protein that forms when two wheat proteins meet water and become entangled. We look at how it forms, how flour types differ, the cooking tricks that st

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Chemistry

The Force That Restores Balance: Le Chatelier's Principle

Le Chatelier's principle states that when a system at chemical equilibrium is disturbed by a change in concentration, pressure, or temperature, the equilibrium shifts in the direct

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Food & nutrition

The Secret of Deep Flavor: Umami

What is the deep, savory taste that is neither salty nor sweet? This article covers umami from Kikunae Ikeda's discovery to glutamate, inosinate and guanylate, the synergy effect,

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Journalism & communication

Why Does Only This Story Make the News? News Values

News values are the criteria that decide which events become news and how they are reported. This article covers Galtung and Ruge’s 1965 study that started the field, the main news

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Library & information science

Books Are for Use: The Five Laws of Library Science

The Five Laws of Library Science are five short principles, published by the Indian mathematician and librarian S. R. Ranganathan in 1931, that sum up whom and what a library exist