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Food & nutrition

The Temperature at Which Oil Starts to Smoke: Smoke Point

The smoke point is the temperature at which an oil or fat, when heated, begins to give off a continuous, visible bluish smoke. This article covers why oil smokes, what determines t

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General knowledge

Know the Reason Before You Tear It Down: Chesterton’s Fence

Chesterton’s Fence is the principle that you shouldn’t remove a rule or custom until you understand why it exists. This piece covers its origin in G. K. Chesterton’s 1929 essay, th

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Psychology

Rationalization: The Story Our Minds Create

Rationalization is a psychological defense mechanism that refers to the process by which people create logical explanations for their behavior or emotions. It is an attempt to just

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Robotics

Robots You Wear: Exoskeletons

What exactly is an exoskeleton, a robot you wear like clothing to add strength to your body? This article covers its history starting with Hardiman, the sensors and control that re

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Food & nutrition

The Science of Sugar Turning Brown: Caramelization

Caramelization is the reaction in which sugar, heated to high temperatures, breaks down and recombines into brown compounds and aroma molecules. We look at how it works, the temper