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General knowledge

Seasonal Seafood and Biological Mechanisms

At the seafood counter of a large supermarket or a sashimi restaurant, you can enjoy olive flounder and rockfish all year round. Advances in aquaculture technology and innovations

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Statistics

When Chance Adds Up to Order: The Law of Large Numbers

Why does the share of heads get closer to half the more times you toss a coin? This article explains the meaning and principle of the law of large numbers, its history beginning wi

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Film & media

Editing That Skips Through Time: The Jump Cut

What is a jump cut, the kind of edit in which time seems to leap forward within the same shot? This article explains its relationship to the 30-degree rule, Godard's Breathless, ho

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Journalism & communication

The World Our Screens Have Cultivated: Cultivation Theory

Why does the world feel more dangerous after hours of news and crime dramas? This article explains cultivation theory, which holds that long-term, heavy media exposure gradually sh

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Design

Familiarity Drawn to Look Real: Skeuomorphism

Skeuomorphism is a design approach that keeps the look of old objects on new products so they feel familiar. This piece covers the word’s Greek roots and archaeological origins, ev

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Education

Finding the Way While Learning: Formative Assessment

Formative assessment checks what students know and don't know while learning is still underway, and uses the results to improve both teaching and learning. We look at where the ter