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Statistics

Same Numbers, Different Pictures: Anscombe’s Quartet

Anscombe’s Quartet is a set of four datasets whose summary statistics are nearly identical but whose graphs look completely different. This piece covers how it came about, the trap

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Library & information science

The Family Tree of Research Papers: Citation Indexes

How do you find the studies that have cited a paper you are reading? This article explains how Eugene Garfield's citation index came about and what it is, how to search backward an

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General knowledge

Work Expands to Fill the Time: Parkinson's Law

Does work grow when the deadline is generous? This article explains Parkinson's Law, the idea that ‘work expands to fill the time available,’ covering how it came about, why bureau

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Chemistry

Separating by Differences in Boiling Point: Distillation

Distillation heats a liquid mixture, sends the more volatile components off as vapor first, then cools that vapor back into liquid to separate what was mixed. We look at its histor

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Tourism studies

Travel That Lingers: Slow Travel

Slow travel is a way of traveling in which you stay in one place for a long time and experience it at a pace close to everyday life, rather than brushing past many places in a shor

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Food & nutrition

The Wisdom of Cooking Corn in Ash Water: Nixtamalization

Nixtamalization is a traditional Mesoamerican method of cooking and steeping dried corn in an alkaline solution such as limewater, then washing and hulling it. Learn its history, h

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Information technology

When Clocks Jump Back to 1901: The Year 2038 Problem

What is the Year 2038 problem? It is the glitch in which computers that store Unix time in 32 bits mistake moments after January 19, 2038, for 1901. This article covers how it work

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Food & nutrition

The Science of Delicious Browning: The Maillard Reaction

Why do bread crusts and grilled meat turn brown and taste so savory? This article explains what the Maillard reaction is and how it works, conditions such as temperature, moisture,