Skip to content
GK LibraryA home for curious minds
English
Browse articles

Articles to explore

You are browsing the English interface. Articles without a published translation are clearly marked and open in Korean.

47 articles found · Search results for “chemistry”

Clear search
Translated article

Food & nutrition

Why a Cut Apple Changes Color: Enzymatic Browning

Enzymatic browning is the reaction in which enzymes in fruits and vegetables use oxygen to oxidize phenolic compounds into brown pigments. This piece covers how polyphenol oxidase

Translated article

Chemistry

A Different Color for Every Element: The Flame Test

A flame test identifies metal elements by the unique color of light they emit in a flame. This piece covers how the colors arise, Bunsen and Kirchhoff’s spectroscopy, fireworks, an

Translated article

Food & nutrition

Water and Oil as One: Emulsion

An emulsion keeps immiscible liquids together as tiny droplets with the help of emulsifiers. From mayonnaise and milk to butter, this piece walks through O/W and W/O types, Bancrof

Translated article

Chemistry

The Hill Every Reaction Must Climb: Activation Energy

Why don’t books on a shelf catch fire by themselves? Reactions must first climb an energy hill called activation energy. This piece covers the Arrhenius equation, why heat speeds r

Translated article

Chemistry

Water Moving Across a Single Membrane: Osmosis

Why does salted cabbage release its water overnight? This article covers what osmosis is, the three factors that drive it, everyday examples, and reverse osmosis, the technology th

Translated article

Chemistry

Water That Doesn't Freeze When It Should: Supercooling

Why does water sometimes stay liquid below freezing? This article explains what supercooling is and how it works, everyday examples such as clouds, freezing rain, and hand warmers,

Translated article

Physics

The Endless Jiggle: Brownian Motion

Why do tiny particles in water never stop jiggling? This article explains Brownian motion, first observed by Robert Brown, the principle Einstein uncovered behind it, Perrin's expe

Translated article

Chemistry

Same Element, Different Faces: Allotropes

How can pencil lead and a diamond ring be made of exactly the same carbon? This article explains allotropes: what they are and how they arise, the many faces of carbon, examples fr

Translation update pending

Chemistry

Mirror-Image Twin Molecules: Chirality

Chirality is the property of an object or molecule that cannot be superimposed on its own mirror image. This article covers the basic definition of chirality, how mirror-image mole

Translation update pending

Chemistry

The Force That Restores Balance: Le Chatelier's Principle

Le Chatelier's principle states that when a system at chemical equilibrium is disturbed by a change in concentration, pressure, or temperature, the equilibrium shifts in the direct

Translated article

Chemistry

Batteries: Chemical Structures That Store Energy

From the smartphone we check as soon as we open our eyes each morning to electric cars quietly passing along the street, laptops, and power banks, the daily lives of people today w

Translation update pending

Physics

The Uncertainty Principle: New Possibilities for Innovation

Quantum mechanics is a theoretical framework that plays an important role in understanding the fundamental properties of matter and energy. Among its principles, the uncertainty pr