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Food & nutrition

The Science of Sugar Turning Brown: Caramelization

Caramelization is the reaction in which sugar, heated to high temperatures, breaks down and recombines into brown compounds and aroma molecules. We look at how it works, the temper

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General knowledge

When the Number Becomes the Goal: Goodhart's Law

Why does a measure stop being a good measure once it becomes a target? This article explains the origin and logic of Goodhart's law, examples such as the cobra effect, and how to u

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Earth science

When the Whole Planet Froze Over: Snowball Earth

Snowball Earth is the hypothesis that Earth’s surface was once almost entirely covered in ice during the Cryogenian Period. This article explains how the idea arose, the ice-albedo

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Journalism & communication

Government Message Management Through the Lens of Backbriefing

In modern society, government policy announcements have a tremendous impact on people's lives. However, identifying the true intentions and strategies hidden behind these announcem

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Social welfare

How Vouchers, Neither Cash nor Goods, Are Changing the World

Social welfare used to be simple. It consisted entirely of delivering goods (In-kind), such as rice or instant noodles, to neighbors facing financial hardship, or depositing a set