The Scoville Scale expresses how hot a chili pepper is as a number, the Scoville Heat Unit (SHU). This article explains why spiciness is actually pain, how the scale is measured by
This time, I would like to write about typography design, which requires consideration of how to make lettering beautiful while also conveying its content effectively. We will look
Inverse kinematics finds the joint angles that place a robot’s end effector at a desired pose. This piece covers forward versus inverse kinematics, multiple or missing solutions an
If a coin lands heads five times in a row, will the next toss be tails? This article explains the gambler's fallacy, the belief that past results change what comes next, along with
An object in a fluid is buoyed up by the weight of the fluid it displaces. This piece explains Archimedes’ principle, why buoyancy comes from pressure differences with depth, when
This time, I would like to put together material on marketing 4C, a marketing concept in business administration. The existing marketing mix, known as 4P, had the traditional 4 sta
Packaging design is an important factor that determines a product's first impression and directly influences consumers' purchasing decisions. Today's consumers consider more than a
Why do a handful of words appear on every page while most words show up only once or twice? This article covers how Zipf's Law became known, the inverse relationship between rank a
Why does a layer of air form that gets warmer, not colder, with height? This article explains how temperature inversions form and their types, their effects on fine dust, fog, and
The glycemic index is a value that shows how quickly and how much blood sugar rises after eating a particular food, relative to glucose (or white bread) set at 100. This article co
Festivals take place in various forms around the world and are important activities that reflect local communities and their cultural identities. From the perspective of tourism st
The Economic Order Quantity (EOQ), presented by Ford W. Harris in 1913, is the order size that minimizes the sum of fixed ordering costs and inventory holding costs when demand is