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Food & nutrition

The Temperature at Which Oil Starts to Smoke: Smoke Point

The smoke point is the temperature at which an oil or fat, when heated, begins to give off a continuous, visible bluish smoke. This article covers why oil smokes, what determines t

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Physics

Why Cold Coffee Never Warms Back Up: Entropy

Entropy is a quantity that captures why nature flows in only one direction. This article covers its origin with Clausius, the Second Law of Thermodynamics, Boltzmann's probabilisti

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Physics

Plasma Technology: Boundless Innovation and Possibilities

Plasma is the 4th state of matter, following solids, liquids, and gases, and is a unique state with electrical and high-temperature characteristics. These characteristics give plas

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General knowledge

Anything That Can Go Wrong Will Go Wrong: Murphy's Law

Murphy's Law is the rule of thumb that anything that can go wrong eventually will. This piece covers its origins in the U.S. Air Force's MX981 rocket sled tests and Edward Murphy's

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Chemistry

A Solid That Vanishes Without Melting: Sublimation

Sublimation is the process in which a solid turns directly into a gas without passing through the liquid state. This article covers the principle and conditions behind it, everyday

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Business administration

Watching Changes Things: The Hawthorne Effect

Why does performance often jump right after a new management practice is introduced, only to slip back later? This article explains the Hawthorne effect: its definition and the ori