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Food & nutrition

The Secret Behind Chewy Dough: Gluten

Gluten is a net-like mass of protein that forms when two wheat proteins meet water and become entangled. We look at how it forms, how flour types differ, the cooking tricks that st

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Tourism studies

Where Does Tourists’ Money Go? Tourism Leakage

Why does so little of what tourists spend reach local fishermen and neighborhood restaurants? This piece explains tourism leakage: how tourism revenue reaches the local economy, im

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Education

A Garden Where Children Grow: The Kindergarten

The kindergarten, a school where young children learn through play, was created by the German educator Friedrich Fröbel in 1840. This article covers the first kindergarten, his tea

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Film & media

Editing That Skips Through Time: The Jump Cut

What is a jump cut, the kind of edit in which time seems to leap forward within the same shot? This article explains its relationship to the 30-degree rule, Godard's Breathless, ho